In the process of coffee roasting, we can find that several roasting machines have many kinds of capacities and features. Some of these we often encounter are Sample Roasters, Artisan Roasters, and Production Roasters. This time, we will discuss the characteristics, purposes, and functions of the three types of machines.
1. Sample Roaster
Sample roaster usually has a small capacity of under 1 kilogram. The most suitable function for these machines is to find and know notes from coffee as well as the character and reaction of coffee to heat. Then the machine’s standard required is cleanest, standard accuracy, and minimum volume of coffee. From the data obtained, we can find out how the coffee should be developed (Roast Plan).
2. Artisan Roaster
Artisan Roaster is where the process of developing and profiling the coffee before doing mass production happens. With the available features, Artisan Roaster Machines should be able to maximize while balancing the potency of coffee. Artisan Roaster Machines must be easy to “control”, adjustable, clean, and can be used for profiling with high coffee volume as close as production capacity. These machines are suitable for specialty coffee. After that, all data will be saved.
3. Production Roaster
Production Roaster, because it is used for the process of production sustainably, then the machines must have stability and high endurance, also be safe for the product and operator with an operating system as simple as possible and large production volume. Usually can be added bean vacuum transfer for convenience in the production process.
Pratter Indonesia Premium Artisan Coffee Roasting Machine
Pratter is a coffee roasting machine made in Indonesia. Seeing the great potential of the development of the coffee industry (roaster), Pratter Coffee Roaster can become one of the options for coffee roaster machines with the best quality and latest technology.
Pratter uses an approach to the needs of the Coffee Industry (Roaster) with the technology and features available in it. Developing and producing artisan-type machines (profiling and developing) yet with its stability and endurance for a specialty coffee product, that can meet the needs of long-term production.
