Coffee Roasting Profile: A Key to Maintain Quality – In the coffee industry, the coffee roasting process plays a crucial role in bringing out the flavor and aroma of coffee. Of course, after finishing the coffee roasting, you will want to obtain the best taste and quality, even capable of maintaining the quality. If you wish to keep the quality, you can make a note of the processed coffee beans. This recording process is usually called Roasting Profile. The roasting profile has different notes of time, temperature, and roasting methods that will bring out coffee’s unique taste and aroma. A roaster has to do a trial run by creating various profiles of different coffee beans. Before discussing this further, get to know first what a roasting profile is.
What is Roasting Profile?
The roasting profile is a note which contains the incident that coffee beans experience in the roasting process. This note also includes adjustments to obtain the desired quality of coffee beans. One of many methods a roaster can acquire and maintain the desired quality with making the roasting profile. The obtained profile will determine what action should be taken based on the response of coffee beans. That’s the reason why the roasting profile is also to decide the desired flavor and quality.
To create the roasting profile, you need the willingness and determination to continuously experiment with various methods and procedures to obtain the desired coffee beans quality. During this process, there will undoubtedly be many failures, but each fiasco will be very useful in achieving more accurate procedures and methods for coffee roasting.
Tips Before Creating Roasting Profile
To make a roasting profile, consider the coffee beans’ types, varieties, and characteristics. Every coffee bean type does not necessarily have the same method of achieving good quality. Adjust the use of different procedures for each type of coffee bean so that the results do not disappoint you.
Understand the coffee roaster machine you have. Each roaster machine has different features and functions. Take advantage of every feature in the machine to help you achieve the desired results. Continuing to experiment with your coffee roaster machine will help you understand every feature it has.
Things that Need to be Measured and Recorded
- Moisture
- Level and Color Changes
- Burner Adjustment
- Starting Temperature
- Turning Point
- Rate of Rise
- Cracking
- Final Temperature
Types of Roasting Profile
Light roast has light brown color and a non-greasy surface. Light roast has a lingering flavor like green bean and tastes like nuts and fruit.
Medium roast has medium brown color and minor sweetness. The level of taste and acidity is equal.
Medium-Dark roast is rich in color and looks a little shiny. Medium-dark roast has a bitter taste and a low level of acidity.
Dark roast has darker and bolder color and looks oily with a high level of bitterness. Dark roast can be reached by roasting the beans after the second crack.
Pratter Indonesia Premium Artisan Coffee Roasting Machine
Pratter is a coffee roasting machine made in Indonesia. Seeing the great potential of the development of the coffee industry (roaster), Pratter Coffee Roaster can become one of the options for coffee roaster machines with the best quality and latest technology.
Pratter uses an approach to the needs of the Coffee Industry (Roaster) with the technology and features available in it. Developing and producing artisan-type machines (profiling and developing) yet with stability and endurance for a specialty coffee or classic product, that can meet the needs of long-term production.
