6 Causal Factors of Differences in Coffee Taste – Did you ever thought about why every coffee you brew has different tastes, even though the types of coffee you brew have the same coffee bean types. For example, if you are brewing a specialty coffee from cafe A that is of the arabica variety, the taste you get is fruity with a slightly acidic flavor. Then in the afternoon, you are brewing a specialty coffee from cafe B with the same arabica variety. After you taste it, it turns out that the taste from cafe B is caramel and fruity flavors. From this metaphor, you might already start to think about the cause of this difference in taste. Or you also think about why this can happen. Therefore, to answer your curiosity, let’s discuss this topic further in the article below.
Characteristics of Geographic Coffee Beans Planted
The taste of coffee is affected by the condition of the plantation land. Such as fertility rate or nutrient content in the coffee plantation land. The different elevation levels and soil moisture levels related to varying amounts of rainfall also affect the flavor and aroma of coffee.
Seed Variety
Each coffee seed used for cultivation has different genetics. Each genetic will have physical quality and various coffee flavor profiles. Usually, every coffee cherry farmer will find a coffee seed with superior genetics for cultivation. However, The taste of coffee is still affected by the geographic location. If the cultivation is in a different place, then the taste of coffee beans may not be the same even though using the same seed.
Coffee Processing
The processing of coffee beans can undergo various ways, such as the dry process, washed process, and several other methods. Of course, coffee beans that have undergone processing will give different flavors and aromas. Just like coffee beans that undergo dry processing will have a different taste than coffee beans processed through the washed process.
Roasting Process
The processing of coffee beans can undergo various ways, such as the dry process, washed process, and several other methods. Of course, coffee beans that have undergone processing will give different flavors and aromas. Just like coffee beans that undergo dry processing will have a different taste than coffee beans processed through the washed process.
Storage Factors
Storing after roasting also affects the coffee beans. It is necessary to keep coffee beans carefully. Store coffee beans in a room temperature place, not humid, and away from sunlight. Even the time that coffee beans are stored can affect their flavor, and if the coffee beans are kept for too long, they will lose their freshness.
Serving Method
Of course, the serving method also affects the flavor. Many people may already know that every coffee brewing method will result in different tastes. Manual brew techniques will have a different taste compared to an espresso machine. Even the coffee beans’ grind size will affect the taste.
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